I’m delighted to announce that, in collaboration with The Beer Hawk, Hopt and their PerfectDraft-tap machine, I occasionally will be sharing boilermakers and beer-cocktails here at Served By Soberon!
Boilermakers (Beer and Spirit pairings), are awesome when carefully combined, as both the flavors in the beer and spirit will be lifted to new heights! And they’re perfect when you’re having friends over and want to serve them something easy and fun, yet don’t want to be shaking up cocktails all night. And yeah, you can pre-batch some drinks, but a perfectly draft pub-style beer never hurts either, especially not when combined with a dram of quality high proof spirit.
Today I’m combining the Belgian ‘Tripel Karmeliet’, with its full body and aromas of dried citrus, creamy oats, vanilla and, in the back, ripe banana; with the Trinidadian Angostura 1919 Rum, which has, due to its years-long aging process, tones of coconut cocoa and vanilla, surrounded by some marmalade.
And now the important part! You can join in the fun, tapping your own chilled pub-style beer at home!
Using ‘SOBERON10‘, when visiting THIS LINK anyone in the EU gets free shipping on the PerfectDraft-machine, the partypacks and bundles of 3 kegs and up. And that’s not it! If you’re in the UK, you get an additional 10% off purchasing the PerfectDarft Starter Bundle on Beerhawk!! (Code is valid until August 31, 2019)
Disclaimer: The PerfectDraft tap-machine was a promotional item, yet didn’t come with limitations to my work. All pictures, recipes, opinions and text are property of Matthias Soberon / Served By Soberon. Nothing can be used or copied without written permission of the author and the addition of full credits.