RECIPE: HOLIDAYS WITH DELUXE DISTILLERY

Recently I got the opportunity to create four festive cocktails for the ‘End-Of-Year’-edition of Belgium’s leading culinary magazine ‘Culinaire Ambiance‘! It was a huge honor to do so, and dang, seeing your drinks in print, especially if it’s 4 full pages, gives quite the goosebumps!

For the occasion I was asked to work with the Blind Tiger Gin, Mary White Vodka and Supasawa Acid blend, all of Deluxe Distillery.

Deluxe Distillery is a company I hold very dearly to my heart. Not only have their gins been a staple in my homebar for a solid 4 years now, they were also the first to believe in my bartending abilities and asked me to do, back in April 2017.

Without further ado, here are the 4 recipes I created:

DSC09328

HOLIDAY NEGRONI
– 40ml Blind Tiger Imperial Secrets
– 20ml Campari
– 20ml Dry Vermouth
– 20ml Cranberry Syrup

1. Stir all in a mixing glass with plenty of ice
2. Strain over fresh ice
3. Garnish with a dehydrated orange wheel

DSC09341

SIBERIAN TIGER
– 40ml Blind Tiger Imperial Secrets
– 40ml Pink Grapefruit Juice
– 20ml Supasawa
– 15-20ml Maple Syrup

1. Shake all with plenty of ice
2. Double strain in an ice-filled tumbler
3. Garnish with rosemary

DSC09372
Mocktail: SIBERIAN SAWA
– 40ml Pink Grapefruit Juice
– 20ml Supasawa
– 15-20ml Maple Syrup
– Tonic

1. Add all but tonic in glass
2. Add ice and stir
3. Add tonic and stir
4. Garnish with a grapefruit zest and/or rosemary

DSC09346
OH HOLY WHITE
– 20ml Mary White Vodka
– 10ml Triple Sec
– 10ml Supasawa
– (Brut) Sparkling Wine

1. Add first 3 ingredients to glass
2. Add Sparkling Wine
3. Garnish with a lemon zeste

Cheers and have fantastic Holidays!
Matthias


Disclaimer: This blog post is a collaboration with Culinaire Ambiance / Deluxe Distillery, yet none of the ingredients came with specific obligations or limitations to my work. All pictures, recipes, opinions and text are property of Matthias Soberon / Served By Soberon. Nothing can be used or copied without written permission of the author and the addition of full credits.

Geef een reactie

Vul je gegevens in of klik op een icoon om in te loggen.

WordPress.com logo

Je reageert onder je WordPress.com account. Log uit /  Bijwerken )

Google photo

Je reageert onder je Google account. Log uit /  Bijwerken )

Twitter-afbeelding

Je reageert onder je Twitter account. Log uit /  Bijwerken )

Facebook foto

Je reageert onder je Facebook account. Log uit /  Bijwerken )

Verbinden met %s

Deze site gebruikt Akismet om spam te bestrijden. Ontdek hoe de data van je reactie verwerkt wordt.