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Served By Soberon

One man's journey through the world of spirits and cocktails

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© Leyla Hesna

Matthias Soberon

————

Ghent, Belgium 🇧🇪

Cocktail Content Creator
Home Bartender
Reviewer and Writer 🥃

All posts written in Dutch, English or both,
depending on the target audience.

Meest recente berichten

Interview with @WelcomeToMyBar
Born in Cuba, raised in the Dominican: Ron Matusalem
SUMMERPROOF WITH PAMPELLE
Three Game of Thrones Cocktails
15 x Alcoholfree

Latest Recipes

With today's post I'm joining @themoodymixologist in her global event called #GarnishWeek 🍹 by submitting two drinks at the same time 😱 On the left there's the Lauwiliwilinukunukuoi'oi and on the right, the Humuhumunukunukuapua'a. 🍸🍸 The cocktails respectively have a Blended Aged Rum and Gin as base spirit 🧡 and are both combined with the same ingredients: Lemon Juice 🍋 Pineapple Juice 🍍 Orgeat and Peychaud's Bitters.😍 Both drinks are created by Marcovaldo Dionysus, and are named after Hawaiian Fish 🐠 hence their hilarious names. . When Amy 'Queen of Garnishes' Traynor 👑 asked whether I wanted to join her event, I gladly did so!🙏 I love crafting a perfect cocktail from A to Z, and was recently talking to some people about the importance of (glassware and) garnishes.🌿🌸 Cocktails need to satisfy on a multi-sensory level: visually appealing 🤩 aromatically fantastic 🤯 and (of course) a palatal pleasure 🤤 And the beautiful thing about garnishes is that they can attribute to each of these steps, as I tried to portray here! ❤️ Drinkstagram, be fantastic! 🍸🍸 #cocktail #drinkstagram #imbibe #garnish #homebar #liqpic #cocktailoclock #instadrinks #cocktailgram #craftcocktail #homebartender #tikibar #cocktaillovers #ginoclock #imbibegram #libations #craftcocktails #ginstagram #cocktails

CARRIBE-AN-HATTAN - 60ml/2oz @Ghost_in_a_bottle Double Aged - 20ml/⅔oz Vermouth Padro Rojo Clasico - 10ml/⅓oz Amaro Di Angostura - 10ml/⅓oz Big Daddy's Falernum - 2 dashes Angostura Bitters Stir all ingredients for about 20 seconds with plenty of ice / Pour over cracked ice in @libbeyglass_europe Levitas glass and garnish! 🍸🍸 Back when I started SBS, Belgium was going through a mad (though pretty epic) Gin-craze 🤪 and it was actually this hype that got me interested in cocktail creation/mixology in general.🍹 I just got bored with drinking the same drinks all the time and wanted to be able to shake up my own recipes.🤷 My homebar expanded (as you might've read or seen yesterday)😅 and my knowledge grew.😊 But most importantly, my palate changed quite a bit as well.👅 And while Gin definitely was my first crush, it's Rum that I came to love. . Today I'm serving up a twist on the beautiful Palmetto (aka Rum Manhattan).🥃 At its base, Ghost In A Bottle's Double Aged Rum (which recently got awarded 🥈 at the WSA), distilled in Trinidad 🇹🇹 where it aged for a min. of 5 years in Bourbon Casks and finished in Belgium.🇧🇪 The Rum is supported by a classic Red Vermouth 🍷 Angostura Bitters 😍 and just a splash of both Amaro Di Angostura and a fierce Falernum (created by my buddy @koksandtales).💪 Bold and beautiful, highly sippable. ❤️ Drinkstagram, happy Tuesday! 🍸🍸 #cocktail #drinkstagram #craftcocktails #cocktailoclock #bartenderlife #homebar #liqpic #mixology #instadrinks #vermouth #rumcocktails #cocteles #mixologist #cocktailoftheday #libations #craftcocktail #homebartender #cocktailrecipe #cocktails

SOBERON HOMEBAR DETAILS 🍸🍸 Whenever people visit me in my homebar (or should I say, my parents' basement) 🤓 things get 'amusing' quite rapidly 😅 because at any time, if you're of legal drinking age, any open bottle is for you to try out...😍 And while I don't have an inventory (Seriously, I really should start one 😭), I've done several estimated bottle counts, with the last one scarily close to a thousand bottles... 🙃 And that was several months ago... Any volunteers to create a #SoberonHomebar inventory?😝 Drinks are on the house!😂 . The Homebar (aka The Dungeon or Booze Bunker 🥃 though it's more cosy than either name suggests) was built for me by my dad 🙏 with (except for the LED-lighting) not a single 'newly bought' thing.🍹 Every piece of the bar is recycled thrown away furniture; yes my old salon table is in there as well.🤣 The detail in the picture is a partial shot of the Rum (top) and Agave & French Brandies (bottom) selection.🤤 Anything specific you'd like to see? ❤️ Drinkstagram, have a beautiful week! 🍸🍸 #cocktail #homebar #drinkstagram #shelfie #cocktailbar #instadrinks #speakeasy #imbibe #mezcal #liqpic #homebartender #cocktailgram #mixology #tequila #cocktailoclock #mixologist #craftcocktail #rum #cocktails

WHIS(TI)KY SWIZZLE - 60ml/2oz @nomadoutlandwhisky - 30ml/1oz Pineapple Juice - 22ml/¾oz Raspberry Puree - 22ml/¾oz Lime Juice - 10ml/⅓oz Orgeat - 10ml/⅓oz PX Sherry Add all ingredients to a glass filled ¾ with crushed ice / Swizzle all ingredients till properly chilled and mixed / Top with more crushed ice and garnish! 🍸🍸 It's still #WorldWhiskyDay somewhere, right? 😁 In all my enthusiasm shaking up and publishing Rum Punches 🍹 I completely forgot that anually, the 3rd Saturday of May Whisk(e)y in all of its forms is being celebrated!🥃 Since I'm completely submerging myself in the world of Tiki and Tropical at the moment 🗿 I thought it would be fun to whip up an Exotic Whis(ti)ky Swizzle! . At its base (does it still need an introduction here?) 🔥 Nomad Whisky, born in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 raised in Jerez.🇪🇸 Super versatile in a plethora of drinks and due to its partial maturation in Sherry Casks in a warmer climate ☀️ it almost feels right to go a bit tropical with it!🏝️ Combine it with Raspberry, Orgeat, Lime, Pineapple 🍍 and some luscious Nectar of the Gods: PX Sherry, Swizzled up, aaaand you're all set! 😍 (PS: a little straight pour of Whisky doesn't hurt either, throwback to a great dinner with Nomad in Antwerp) ❤️ Drinkstagram, happy Sunday! 🍸🍸 #cocktail #drinkstagram #craftcocktail #whiskygram #cocktailoclock #coctel #homebar #liqpic #cocktailgram #mixology #instadrinks #cocktailoftheday #craftcocktails #belgianblogger #homebartender #tikibar #mixologist #cocktailrecipe #cocktails

PASSIONFRUIT RUM PUNCH - 60ml/2oz @RonMatusalem Gran Reserva 15 - 15ml/½oz Unsweetened Passion Fruit Puree - 22ml/¾oz Lime Juice - 22ml/¾oz Demerara Syrup - 3 dashes Angostura Bitters - 1 whole Passionfruit Empty Passionfruit in shaker and add all other ingredients / shake with crushed ice and dump all in glass / Top with more ice / Garnish and use a reusable or degradable straw! 🍸🍸 Today I'm sharing a fairly easy tropical variation on the classic 'Rum Punch'.🍹 At its base I'm using Ron Matusalem's Gran Reserva 15 (which I was kindly gifted).🙏 When I sampled the Rum I got aromas and flavors of Vanilla, dried drupes, cloves and hints of marmalade 🍊 with a faint lingering of exotic fruit in the back.🍍 I wanted to push its boundaries a bit and for that, the bittersweet tropical flavors of Passionfruit came to mind. 😍 The result is a drink that gets you all fired up for summer ☀️ I'm sure I'm not the only one craving for some sun! . Ron Matusalem itself has its roots in Santiago De Cuba, 1872.🌅 At one point it was even the biggest brand on the island! 🥃 But, with the arrival of the Castro-regime, the Alvarez family, responsible for its creation, fled the country.🇨🇺 Production halted until descendants of the family relaunched the brand in the Dominican 🇩🇴 yet still sport their Cuban Heritage proudly on the front of the bottle, with the Swallow logo being a tribute to their roots. ❤️ Drinkstagram, enjoy the weekend! 🍸🍸 #cocktail #drinkstagram #craftcocktails #cocktailoclock #cocteles #homebartender #matusalem #cocktailgram #mixologist #libations #cocktailoftheday #craftcocktail #homebar #liqpic #instadrinks #mixology #cocktailrecipe #rumpunch #cocktails

BRAMBLE TONIC - 60ml/2oz @FordsOfWakefield Original - 15ml/½oz Crème de Mure - 10-15ml/⅓-½oz Lemon Juice - Tonic Water Add first 3 ingredients to an ice-filled glass and stir well / Top with Tonic (adjust to own preference, I did about 100ml) / Stir gently and garnish with Rosemary and Blackberries! 🍸🍸 Today I'm sharing another one of the signature drinks I created for Yorkshire-based 🇬🇧 Fords of Wakefield Gin (#partner) back in March. 🍹 The idea was to mash two existing drinks into one delicious cocktail.😍 I ended up combining the Gin-Tonic and Bramble, both classics in their own league, to create the drink you see above 💕 which turned into a vibrant and fruity thirstquencher which complimented their 'Original' Gin, in a plethora of ways! . Fast forward a couple of months, it has also become a perfect submission for the #Frankendrinkchallenge 🧟‍♂️ that @chenaholic and @highproofpreacher set up, inspired by one of my drinks: the Margarita Y Martinez.🥃 I'm so happy to see I got their minds going about turning this into a fun ongoing event, and with today's drink, I'm happily joining in!🎉 Let's keep inspiring each other ❤️ Drinkstagram, happy FriYay! 🍸🍸 #cocktail #drinkstagram #craftcocktail #gin #cocktailrecipe #cocktailoclock #homebar #ginoclock #mixology #drinkoftheday #craftcocktails #ginstagram #homebartender #liqpic #instadrinks #ginlover #mixologist #gintonic #cocktails

PALATAL LIMITATIONS 1 (a tribute to @and_then_i_had_a_little_drink) - 60ml/2oz @mezcalalipus San Luis - 22ml/¾oz Racines de @suzeofficial - 15ml/½oz Elixir de Moor - 2 dashes of Grapefruit Bitters Stir all in a mixing glass / Strain in Kimura Glass Coupe / Garnish with small sprig of Rosemary! 🍸🍸 Bram, also known as 'And then I had a little drink' 🥃 or 'the guy with the long username' 😅 is the last one to receive one of my tribute-drinks for winning the Insta-Story Guessing Game!🏆 After patiently waiting, today, he gets what he deserves and loves: something stirred and boozy with ridiculously bold flavors.🤤 Bram and I often talk about going crazy with flavors and ingredients, and recently I came up with the expression 'Palatal Limitations' 🤪 describing a carefully crafted cocktail 🔥 consisting of some of the most dominant flavors you own. . My tribute drink for him is the first of a few I will be designing around this 'concept' 😜 drinks specifically created to push taste- boundaries.🤓 Where each first sip will scream 'Damn, this is too much' 😩 until it calms down, and the nuances come out.😍 Today: Smoke-y, yet Vegetal Mezcal 🇲🇽 Gentian on Steroids 🌿 a sweet herbal liqueur originating from @stokerijdemoor in Aalst, Bram's hometown 🌱 all tied together with grapefruit bitters.✨ Not for the faint of heart, which I'm sure he will appreciate. Bram, cheers buddy! ❤️ Drinkstagram, all love for you! 🍸🍸 #cocktail #drinkstagram #mezcal #craftcocktail #cocktailoclock #homebar #mixologist #cocktailhour #drinkoftheday #craftcocktails #homebartender #liqpic #cocktaillovers #coctel #instadrinks #mixology #cocktailoftheday #cocktailrecipe #cocktails

VOYAGE TO THE GRAPEVINE - 60ml/2oz @Mavemaguardente - 30ml/1oz Campari - 10ml/⅓oz Disaronno - 2 dashes TheBitterTruth Orange Bitters - a tiny dash of Gomme Syrup Stir all in a mixing glass / Strain over a clear block in the Libbey Levitas Rocks Glass / Garnish with Orange wedge and Mint Sprig! 🍸🍸 While Cognac, Armagnac, and even Brandy De Jerez are slowly but steadily getting some well-deserved recognition in the world of Mixology 🌎 there's quite a few other grape-brandies that are (Sadly enough) hovering under the radar of most.🍇 And I'm always happy to see more coverage of this amazing category of spirits!🥃 whether it's American and European Brandies, the amazing diversity is something to praise and love, not ignore! 💕 Today I'm using a Portuguese Aguardente called 'Mavem', to create a beautiful, bittersweet stir-up. . Mavem is inspired by the rich Portuguese History 🇵🇹 with a stunningly designed label to start with.😍 Inside the bottle, there's a combination of young Wines from all over the country 🍷 distilled and aged in 8 Palm Casks in the Tejo Valley, where both cold Winters ❄️ and hot Summers ☀️ have their influence on the riping process. Mavem has a rich palate with classic flavors of Caramelized Orange 🍊 a hint of both Raisins and fresh Grapes, woody vanilla and an almond-y finish!🤤 Perfect as digestif or in today's drink ❤️ Drinkstagram, enjoy! 🍸🍸 #cocktail #cocktails🍹 #imbibe #drinkstagram #craftcocktails #libations #bartender #mixologist #cocktailtime #craftcocktail #homebar #brandy #liqpic #cognac #instadrinks #mixology #cocktailrecipe #homebartender #cocktails

HOSTING A HOME PARTY: Thanks to @nomadoutlandwhisky and @thelondonn1 I was able to host a home party (you guys rock!) And these were the drinks I created for the occasion, from left to right: - Cristina Manhattan - Nomad Whisky & Ginger Ale - The London N°1 Gin & Tonic - Tio Pepe Martini Two prebatched, two built in glass, all four delicious! (And don't forget the mocktail for those not imbibing!) Cheers! 🍸🍸 When hosting cocktailparties you can go several directions.🍹 I've done some where I stayed behind the bar, creating anything from a menu that I designed, yet which limited my own free time.💁 I've made both punchbowls and 'cocktails on tap', good fun, but then you're limiting options and have little control over general intake 🤷 (What if you run out? Or what if someone doesn't stop drinking?)🙅! This time I went for the middle ground, I prepped well, so I could deliver 4 drinks that took little to no action from me 💕 (except for pouring and garnishing). . The Cristina Manhattan and Fino Martini are essentially the 'same style' drink: 3 parts base spirit (either #NomadWhisky or #TheLondonN1Gin) 🥃 1 part Sherry (Medium and Fino respectively) 🇪🇸 and 1 dash bitters (Aromatic or Orange).🍊 Stirred and prebatched before the start.🎉 The other two were just me handing 1 pour of Gin or Whisky over ice, a citrus Zest and a bottle of Tonic or Ginger Ale.😊 Good times for everyone! ❤️ Drinkstagram, how do you host your cocktail parties?! 🍸🍸 #cocktail #drinkstagram #cocktailparty #gin #homebartender #whisky #craftcocktails #bartenderlife #mixologist #imbibegram #homebar #ginlovers #cocktailrecipe #craftcocktails #liqpic #cocktailtime #cocktailoftheday #cocktaillovers #cocktails

PASSION BEFORE THE STORM (Happy #WorldCocktailDay!) - 60ml/2oz @bonplandrum Sombre - 15ml/½oz Unsweetened Passion Fruit - 10ml/⅓oz Lime Juice - 1 barspoon (adjust to tartness) Simple Syrup - FeverTree Ginger Beer to top Shake first 4 ingredients with crushed ice / Open pour in @libbeyglass_europe 'The Gats' Highball / Add a glass straw and garnish with orange zeste and mint! 🍸🍸 On World Cocktail Day I'm sharing some passion!😘 First: It's a representation of my own passion for spirits & mixed drinks: Never would I have imagined that SBS would become such a beautiful part of my life.❤️ Secondly, in the form of glassware importance: I'm using 'The Gats', the winning design of the second edition of Libbey's amazing 'Glassology' competition.👏 Won in 2018 by @yochenver, a fabulous Belgian bartender.🇧🇪 Lastly, by creating an easy to replicate Passionfruit twist on the classic 'Dark & Stormy' 🌪️ which has easily become one of my fav highballs over the years. . Hero of the drink is Bonpland's Sombre Rum. A blend of distillates from various Carribean islands and Latin American countries 🌎 aged up to 5 years in Germany.🇩🇪 It's part of the Bonpland 'Bar Series', a selection of highly mixable rums, especially designed to be used in highballs and cocktails.🥃 And you might be reading it quite often today, but the reason we're celebrating is that on this fateful day in 1806, the first definition of 'a cocktail' was posted in NY's 'The Balance and Columbian Repository'.🤓 Cheers to cocktail history! ❤️ Drinkstagram, have a passionate day! 🍸🍸 #cocktail #imbibe #drinkstagram #libations #homebartender #craftcocktail #rum #mixology #imbibegram #mixologist #homebar #cocktailrecipe #craftcocktails #liqpic #instadrinks #cocktailoftheday #cocktaillover #Itsfiveoclocksomewhere #cocktails

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