GUEST-ARTICLE: HOT BUTTERED RUM

Welcome to the very first Guest Article on Served By Soberon! Once in a while I get requests and submissions to publish guest-articles here on SBS. While in the past I didn’t know whether this was a fit for what I had in mind with Served, I have decided that I actually like the concept of […]

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ARTICLE: Born in Cuba, raised in the Dominican: Ron Matusalem

#Reclame due to the mentioning and visibility of brands. See last paragraph for more info. — Ask anyone to name several countries connected to Rum and the answers will be allover the place. There’s the common ones like Cuba, Jamaica and possibly Barbados. Some might mention Trinidad, Martinique, Venezuela, Guadeloupe or Nicaragua. Maybe they’ve heard […]

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RECIPE: Old Fashioned Week 2018

It was in 1806 that The Balance and Columbian Repository answered an editorial question asking “what a ‘cocktail’ was“. Their answer: “A a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.“. Right then and there the ultimate template came into existence. Whatever happened before and whatever would happen in the following two centuries (until […]

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